Chinese cuisine

Rice

White rice is the most commanly eaten form.Rice is also used to produce beers,wines and vinegars.Rice is one of the most popular foods in China and is used in many dishes.

Noodles

Chimeneas noodles can be served hot or Cold with different toppings.

Vegetables

Some of Common vegetables used in Chinese cuisine include Chinese leaves,Dao-mieu(Chinese spinach),Bok choy(Chinese cabbage) and Chinese broccoli etc.

Herbs and seasonings

Spices and seasonings such as fresh ginger root,garlic,scallion,White pepper and sesame oil are used in many religional cuisines in China.
 China is home to soy sauce,which is made from fermanted soy beans and wheat.

Tea

Some of types are Green tea,oolong tea,black tea,scented tea,White tea and compressed tea.
Öne of The most ubiquitous accessories in modern China,after A Wallet or purse and an umbrella,is A thermos with tea leaves in The top behind A strainer.


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Referance:wikipedia